Flavor. Purity. Quality. Every time.
Our organic spices are tested by independent third-party laboratories to ensure they are free from ETOs, pesticides, and heavy metals, guaranteeing the highest quality and safety.
Featured products
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Spice Profile USDA Organic 11-Spice Garam Masala, 3 oz, Lab Tested for Heavy Metals, Salt Free, North Indian Style
Regular price $7.99 USDRegular priceUnit price / perSale price $7.99 USD -
Spice Profile USDA Organic Amchur Powder, Lab Tested for Heavy Metals, Resealable 4oz Pouch, Amchur Powder, Polvo de Mango
Regular price $7.99 USDRegular priceUnit price / perSale price $7.99 USD -
Spice Profile USDA Organic Amla Powder, Lab Tested for Heavy Metals, Resealable 4oz Pouch, Amalaki, Grosella Espinosa India
Regular price $6.99 USDRegular priceUnit price / perSale price $6.99 USD -
Spice Profile USDA Organic Black Mustard Seeds, Lab Tested, Resealable 8 oz Pouch, Kaali Rai/Sarson, Mostaza Negra en Grano
Regular price $7.99 USDRegular priceUnit price / perSale price $7.99 USD
Journey to Flavor & Health
Spice Profile allows us to provide organic spices & herbs to health-conscious people like us, while supporting fair trade for farmers.
Journey of Trust & Purity
We embarked on a mission to create our own line of premium organic spices and herbs that we could trust and use in our own kitchen.
Blog
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Irish Lamb Stew
A rustic, slow-simmered classic that fills the kitchen with warmth. Ingredients: 1½ lbs lamb shoulder, cut into chunks 2 tablespoons flour (optional, for thickening) 2 tablespoons olive oil 1 large...
Irish Lamb Stew
A rustic, slow-simmered classic that fills the kitchen with warmth. Ingredients: 1½ lbs lamb shoulder, cut into chunks 2 tablespoons flour (optional, for thickening) 2 tablespoons olive oil 1 large...
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Braised Cabbage with Whole Spices
A simple yet deeply aromatic side dish that pairs beautifully with corned beef, lamb, or roasted potatoes. Ingredients: 1 medium green cabbage, sliced into wedges 1 small onion, thinly sliced...
Braised Cabbage with Whole Spices
A simple yet deeply aromatic side dish that pairs beautifully with corned beef, lamb, or roasted potatoes. Ingredients: 1 medium green cabbage, sliced into wedges 1 small onion, thinly sliced...
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Spring Cumin-Coriander-Turmeric Detox Tea
A warm, gently spiced infusion that supports digestion, reduces heaviness, and helps you transition from winter comfort foods to lighter spring meals. Ingredients 1 teaspoon cumin seeds 1 teaspoon coriander...
Spring Cumin-Coriander-Turmeric Detox Tea
A warm, gently spiced infusion that supports digestion, reduces heaviness, and helps you transition from winter comfort foods to lighter spring meals. Ingredients 1 teaspoon cumin seeds 1 teaspoon coriander...
Recipes
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Helpful Guidelines on Using Wheatgrass Powder
Wheatgrass is the young grass from the common wheat plant called Triticum aestivum. It is harvested at the early stage of growth when it is rich in chlorophyll, minerals, vitamins,...
Helpful Guidelines on Using Wheatgrass Powder
Wheatgrass is the young grass from the common wheat plant called Triticum aestivum. It is harvested at the early stage of growth when it is rich in chlorophyll, minerals, vitamins,...
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Know Your Spice: Kashmiri Red Chili
The mild heat and vibrant red color of Kashmiri red chili make it one of the most popular chili varieties in kitchens across the world. This is because of the...
Know Your Spice: Kashmiri Red Chili
The mild heat and vibrant red color of Kashmiri red chili make it one of the most popular chili varieties in kitchens across the world. This is because of the...
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The Magic of Garam Masala: What It Is, What’s I...
Garam masala is a popular traditional Indian spice blend. It is an incredible story of warmth, aroma, and tradition that has journeyed across continents and centuries. This magical spice blend...
The Magic of Garam Masala: What It Is, What’s I...
Garam masala is a popular traditional Indian spice blend. It is an incredible story of warmth, aroma, and tradition that has journeyed across continents and centuries. This magical spice blend...



