Ingredients
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp ground mustard
- 1 tsp cumin powder
- 1 tsp coarse ground black pepper
- ¾ tsp salt
- 1 tsp garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
Preheat grill to medium heat.
In a bowl, toss potato wedges with olive oil, ground mustard, cumin, black pepper, salt, and garlic powder.
Place potatoes on a grill basket or foil tray. Grill for 20–25 minutes, turning occasionally, until golden and tender with crispy edges.
Garnish with chopped parsley and serve hot.