USDA CERTIFIED ORGANIC WHOLE YELLOW MUSTARD SEEDS: Made from 100% USDA Certified Organic yellow mustard seeds (Sinapis alba) with no fillers, preservatives, artificial flavors, or unnecessary additives. Naturally vegan, gluten-free, and non-GMO, whole yellow mustard seeds retain their natural texture, aroma, and distinctive flavor for everyday cooking.
EVERY BATCH THIRD-PARTY TESTED ACROSS 250+ PARAMETERS: Every batch of Spice Profile Yellow Mustard Seeds is independently tested by third-party laboratories across 250+ quality and safety parameters, including heavy metals, pesticide residues, and ethylene oxide (ETO). Scan the code on the Spice Profile packaging to access the original laboratory test reports for the purchased batch of yellow mustard seeds.
MILD, NUTTY & TANGY YELLOW MUSTARD FLAVOR: Whole yellow mustard seeds have a gentler pungency than brown or black mustard seeds, with earthy, nutty, and lightly tangy notes. Toast whole yellow mustard seeds briefly in oil to develop aroma, crush or grind yellow mustard seeds for homemade mustard, or soak yellow mustard seeds for pickles and condiments.
16 OZ (1 LB) RESEALABLE POUCH: The 16 oz pouch provides a full pound of whole yellow mustard seeds for regular cooking, pickling, meal preparation, homemade mustard, and spice blends, helping reduce the need for frequent reorders. The resealable pouch helps protect the aroma and flavor of whole yellow mustard seeds between uses.
START WITH ½ TO 1 TEASPOON: For most recipes, start with ½ to 1 teaspoon of whole yellow mustard seeds and adjust according to taste. Add yellow mustard seeds to hot oil or ghee for Indian tadka and tempering, or use whole yellow mustard seeds in curries, dals, chutneys, pickles, marinades, vinaigrettes, potato salads, BBQ sauces, and homemade mustard. Responsibly sourced from India, whole yellow mustard seeds suit Indian, South Asian, and everyday American cooking.
