100% USDA CERTIFIED ORGANIC CASSIA CINNAMON BARK: Our 100% USDA Certified Organic Cassia cinnamon is responsibly sourced from India and selected for its bold, warm and naturally aromatic character. This is broken cinnamon bark, not whole cinnamon sticks, making it especially convenient for infusions and cooking.
BROKEN BARK AND NOT WHOLE STICKS: These pieces are naturally broken sections of Cassia cinnamon bark, rather than long, intact cinnamon sticks. The irregular pieces are easy to portion and add directly to pots, pans, tea, chai and spice infusions.
BOLD, WARM & SPICY FLAVOR: Cassia cinnamon has a stronger, warmer and more pungent cinnamon character than Ceylon cinnamon, with a naturally sweet, woody and spicy aroma. It adds depth to both sweet and savory recipes.
CASSIA VS CEYLON CINNAMON: Cassia and Ceylon are different varieties of cinnamon. Cassia is known for its stronger, bolder and more intense flavor, making it particularly suited to recipes where you want cinnamon to stand out.
VERSATILE FOR COOKING & INFUSIONS: Add the broken bark to chai, teas, mulled cider and other spiced drinks, or use it in curries, rice dishes, stews, braises, sauces, baked recipes and homemade spice blends. Simmer whole pieces to infuse their warm cinnamon aroma, then remove before serving.
THIRD-PARTY LAB TESTED: Our organic Cassia cinnamon bark is independently tested across 250+ parameters, including heavy metals and ETOs, for added transparency and quality assurance. It contains no artificial flavors, preservatives, fillers or unnecessary additives.
RESPONSIBLY SOURCED & CAREFULLY PROCESSED: Our Cassia cinnamon is responsibly sourced from India and carefully handled to retain its characteristic flavor and aroma. It is steam sterilized and never treated with irradiation.
RESEALABLE 3.5OZ POUCH: Packed in a convenient 3.5oz resealable pouch with a zip-lock closure to help limit exposure to air and moisture after opening and help preserve the bark's naturally bold aroma and flavor between uses.
