Make this flavorful spice blend enriched with yellow mustard seeds and other complementing spices. Here is the recipe.
Ingredients:
- 2 tablespoons yellow mustard seeds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon fenugreek seeds
- 1 tablespoon fennel seeds
- 1 teaspoon turmeric powder
- 1 teaspoon ground ginger
- 1 teaspoon Ceylon cinnamon powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Instructions:
In a skillet, toast all the whole seeds together i.e. yellow mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, fennel seeds, black peppercorns for 2-3 minutes, until fragrant. Keep stirring to prevent burning. Remove them from heat and allow them to cool.
Now grind them together to achieve a fine powder. In a mixing bowl, put all the ground spices i.e. turmeric powder, ginger, cloves, cardamom, and cinnamon along with freshly ground spices.
Mix them together and then store in an airtight jar in a dry and dark place. You can use this spice to season stews, curries, rubs, and marinades. Don’t shy from experimenting with the ratio of your ingredients as per your liking.