Yellow mustard seeds sauce classic condiment is perfect to add tangy and slightly spicy flavor to different dishes. Here's a simple and delicious recipe to make your own yellow mustard sauce at home.
Ingredients:
- 1/4 cup yellow mustard seeds
- 1/4 cup white vinegar
- 2 tablespoons water (adjust for desired consistency)
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon turmeric powder (optional, for color)
Instructions:
Soak the yellow mustard seeds in white vinegar for at least 4 hours or overnight. Transfer the seeds along with vinegar into a blender. It is time to add water, honey or sugar along with turmeric. Blend the ingredients to get the smooth consistency. You can add water to get the desired consistency.
Taste the sauce and add more seasoning as per your preference. The sauce is ready, and you can store it in an airtight jar. Use it as a condiment for pretzels, sandwiches, burgers, hot dogs etc.