Give your salads a flavorful twist with the wheatgrass cilantro dressing. Here is the recipe.
Ingredients:
- 1 cup fresh cilantro leaves
- 1-2 teaspoons wheatgrass powder
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1-2 cloves garlic, minced
- 1-2 tablespoons apple cider vinegar
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2-4 tablespoons water (to adjust consistency)
Instructions:
Wash and chop the cilantro leaves. Include their tender stems for more flavor and nutrition. In a food processor, combine the chopped cilantro, wheatgrass powder, olive oil, lime juice, minced garlic, apple cider vinegar, honey (if using), salt, and pepper. Adjust the consistency by adding water.
Store the dressing in a glass jar. Use it immediately or refrigerate it for up to a week.