This comfortable recipe of cumin roasted carrots is just what you need to prepare a healthy snack.
Ingredients:
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper powder to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, cumin powder, paprika, garlic powder, salt, and ground black pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Garnish with chopped fresh parsley before serving.