Here is the recipe of the traditional pumpkin pie which makes a delicious dessert to indulge in.
Ingredients:
- 1 (9-inch) pie crust, unbaked
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions:
Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
Pour the filling into the unbaked pie crust. Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Let the pie cool completely before serving. Serve with whipped cream if desired.