Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
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Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides of the chicken breasts with salt, black pepper, paprika, and onion powder.
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Cook the Chicken:
- Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the mixture is hot.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
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Make the Garlic Pepper Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the chicken broth and lemon juice, stirring to combine. Bring the mixture to a simmer.
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Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top.
- Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish with fresh chopped parsley.
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Serve:
- Serve the garlic pepper chicken hot, with lemon wedges on the side for extra flavor.
Notes:
- This dish pairs well with a side of steamed vegetables, mashed potatoes, or a fresh green salad.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
Enjoy your delicious Garlic Pepper Chicken!