Prepare this delicious tomato sauce spiced with bay leaf. It makes a fantastic addition to pasta, curries, pizzas and more.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz / 800g) crushed tomatoes
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper powder to taste
Instructions:
Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until softened. Stir in crushed tomatoes, bay leaves, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat to low. Cook uncovered for about 30-40 minutes, stirring occasionally, until sauce thickens and flavors meld.