{"title":"Pickling \u0026 Tempering","description":"\u003cp\u003eExplore seeds for pickles, chutneys, and fragrant tempering.\u003c\/p\u003e","products":[{"product_id":"spice-profile-organic-whole-coriander-seeds-4-oz-lab-tested","title":"Spice Profile Organic Whole Coriander Seeds | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC WHOLE CORIANDER SEEDS: Our 100% USDA Certified Organic coriander seeds, also known as dhania seeds, are responsibly sourced from India and contain no fillers, preservatives, artificial flavors or unnecessary additives. A versatile whole spice for cooking, toasting, grinding and spice blends.\u003c\/li\u003e\n\u003cli\u003eCITRUSY, WARM \u0026amp; SLIGHTLY NUTTY: Whole coriander seeds have a naturally bright citrus-like aroma with warm, earthy and subtly nutty notes. When toasted, their aroma becomes deeper and more pronounced, adding another layer of flavor to recipes.\u003c\/li\u003e\n\u003cli\u003eWHOLE SEEDS FOR FRESHLY GROUND FLAVOR: Keeping coriander whole gives you control over how you use it. Grind the seeds in a spice grinder or mortar and pestle when you need coriander powder, or lightly crush or toast them to release their naturally aromatic character.\u003c\/li\u003e\n\u003cli\u003eVERSATILE ACROSS GLOBAL CUISINES: A staple in Indian curries, dal, chutneys, pickles, garam masala and other spice blends, coriander seeds are also used in soups, stews, roasted vegetables, marinades and recipes across Middle Eastern, Mediterranean, Mexican and other global cuisines.\u003c\/li\u003e\n\u003cli\u003eTOAST, GRIND OR USE WHOLE: Add the seeds directly to pickles, curries and slow-cooked dishes, lightly toast them before grinding for spice blends, or crush them to release their aroma. Their whole form makes them especially useful for recipes where you want more control over texture and flavor.\u003c\/li\u003e\n\u003cli\u003eTHIRD-PARTY LAB TESTED: Our organic whole coriander seeds are independently tested across 250+ parameters, including heavy metals and ETOs, for added transparency and quality assurance. They are carefully processed without artificial flavors, preservatives or unnecessary additives.\u003c\/li\u003e\n\u003cli\u003eRESPONSIBLY SOURCED FROM INDIA: Our coriander seeds are sourced from India and selected for their characteristic citrusy, warm and nutty flavor. We carefully handle the whole seeds to help preserve their natural aroma and culinary character.\u003c\/li\u003e\n\u003cli\u003eRESEALABLE 4OZ POUCH: Packed in a convenient 4oz resealable pouch with a zip-lock closure to help limit exposure to air and moisture after opening and help preserve the seeds' natural aroma and flavor between uses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801155629361,"sku":"coriander-seeds-whole-seeds-4-oz","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/1cb9f9ae.jpg?v=1792393760"},{"product_id":"spice-profile-organic-whole-cumin-seeds-4-oz-lab-tested","title":"Spice Profile Organic Whole Cumin Seeds | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC WHOLE CUMIN SEEDS: Our 100% USDA Certified Organic cumin seeds, also known as jeera, with their natural warm aroma and earthy flavor intact. The 4 oz pack contains whole cumin seeds for everyday cooking, toasting, crushing, grinding, and making spice blends.\u003c\/li\u003e\n\u003cli\u003eTHIRD-PARTY TESTED FOR QUALITY \u0026amp; TRANSPARENCY: Independently third-party lab tested across 250+ parameters, including heavy metals and ETOs, with testing documentation available through SpiceProfile.com. The cumin seeds are steam sterilized as part of processing and are non-irradiated.\u003c\/li\u003e\n\u003cli\u003eINDIA-SOURCED CUMIN WITH DISTINCTIVE CHARACTER: Sourced from India, where cumin, or jeera, is a longstanding ingredient in regional cooking. The whole seeds have a naturally warm, earthy aroma and characteristic nutty flavor, making them suitable for both traditional and everyday recipes.\u003c\/li\u003e\n\u003cli\u003eWARM, EARTHY \u0026amp; NUTTY FLAVOR: Cumin seeds have a distinctive earthy flavor with warm, nutty, slightly bitter, and subtly peppery notes. Toast the seeds briefly in a dry pan or hot oil to deepen their aroma and flavor, then use them whole, lightly crushed, or freshly ground.\u003c\/li\u003e\n\u003cli\u003eWHOLE CUMIN SEEDS FOR INDIAN \u0026amp; GLOBAL RECIPES: Use cumin seeds in tadka and tempering with hot oil or ghee, or toast and grind them for freshly made cumin powder and spice blends. Add them to dals, curries, rice dishes, roasted vegetables, soups, stews, beans, hummus, tacos, marinades, breads, pickles, and homemade seasonings.\u003c\/li\u003e\n\u003cli\u003eCUMIN SEED FOR EVERYDAY COOKING: Known as jeera in Indian cuisine, cumin is used across Indian, Middle Eastern, North African, Mexican, Mediterranean, and other global cuisines. Use approximately ½ teaspoon for 2–4 servings when starting out and adjust to taste. No fillers, artificial ingredients, or added salt.\u003c\/li\u003e\n\u003cli\u003e4 OZ RESEALABLE CUMIN SEEDS: A practical 4 oz size for regular home cooking, seasoning, toasting, and grinding without committing to a larger quantity. Packed in a resealable zip-lock pouch that helps protect the seeds from moisture and helps preserve their natural aroma and flavor between uses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801155694897,"sku":"cumin-seeds-whole-seeds-4-oz","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/a0a276e0.jpg?v=1792393760"},{"product_id":"spice-profile-organic-fennel-seed-4-oz-lab-tested","title":"Spice Profile Organic Fennel Seed | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA ORGANIC CERTIFIED FENNEL SEEDS: Our whole fennel seeds are 100% USDA Certified Organic, grown without synthetic pesticides or unnecessary additives for a clean, naturally aromatic spice. Also known as saunf, fennel seeds have been used for generations in cooking, baking, beverages, and spice blends.\u003c\/li\u003e\n\u003cli\u003eTHIRD PARTY TESTED FOR QUALITY \u0026amp; PURITY: Our fennel seeds are independently tested by third party laboratories across 250+ parameters for quality, purity, and safety, including testing for heavy metals, pesticide residues, and ETOs. They are processed without ETO treatment or synthetic additives to help preserve their naturally sweet aroma and flavor.\u003c\/li\u003e\n\u003cli\u003eSWEET \u0026amp; AROMATIC FLAVOR: Our organic fennel seeds have a naturally sweet, refreshing flavor with distinctive licorice like and lightly anise notes. Their aroma becomes warmer and more pronounced when lightly toasted, making saunf a useful whole spice for both savory and sweet recipes.\u003c\/li\u003e\n\u003cli\u003eVERSATILE CULINARY ESSENTIAL: Use fennel seeds whole or ground in spice blends, curries, vegetables, rice dishes, soups, sausages, breads, cookies, cakes, desserts, sauces, pickles, and marinades. They are also commonly steeped to make herbal teas and other aromatic beverages.\u003c\/li\u003e\n\u003cli\u003eUSED IN GLOBAL CUISINES: Fennel seeds are an important ingredient in Indian, South Asian, Middle Eastern, Mediterranean, Italian, and other global cuisines. Use them in Indian masalas and saunf based blends, Italian sausage and tomato preparations, Mediterranean dishes, Middle Eastern spice mixtures, and baked goods for their characteristic sweet and aromatic flavor.\u003c\/li\u003e\n\u003cli\u003eHOW MUCH FENNEL SEED TO USE: If you are using fennel seeds for the first time, start with about 1\/2 teaspoon for a dish serving 2 to 4 people and adjust to taste. Use them whole for texture and a gradual release of flavor, lightly toast them to bring out their aroma, or grind them when you want the flavor distributed evenly throughout a recipe.\u003c\/li\u003e\n\u003cli\u003eSTEAM STERILIZED \u0026amp; NON-IRRADIATED: Our whole fennel seeds are gently steam sterilized as part of processing and are never treated with irradiation. This processing approach helps maintain the seeds' natural flavor and aromatic character without using irradiation.\u003c\/li\u003e\n\u003cli\u003ePACKED FOR FRESHNESS: Our saunf is packed in a 4oz resealable pouch designed to help protect its natural aroma and flavor between uses. Simply reseal the pouch after each use and store it in a cool, dry pantry for convenient everyday cooking and brewing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801155825969,"sku":"fennel-seeds-whole-seeds-4-oz","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/d424c057.jpg?v=1792393760"},{"product_id":"spice-profile-organic-fenugreek-seeds-4-oz-lab-tested","title":"Spice Profile Organic Fenugreek Seeds | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC FENUGREEK SEEDS: 100% USDA Certified Organic whole fenugreek seeds, also known as methi seeds, sourced from India. The small, golden-brown seeds have a naturally warm, earthy aroma and distinctive bitter, slightly maple-like flavor, making them useful for cooking, spice blends, pickling, and traditional preparations.\u003c\/li\u003e\n\u003cli\u003eWARM, EARTHY \u0026amp; DISTINCTLY BITTER: Fenugreek seeds have a strong aroma and a naturally bitter flavor with subtle maple-like and nutty notes. Toasting them briefly or cooking them in oil mellows the bitterness and brings out a deeper, more savory character. If using fenugreek for the first time, start with about ¼ teaspoon for 2–4 servings and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eWHOLE FENUGREEK SEEDS FOR SOUTH ASIAN \u0026amp; GLOBAL COOKING: Use whole methi seeds in tadka and tempering, or lightly toast and grind them for spice blends such as sambar powder and panch phoron. They are also used in curries, dals, vegetable dishes, pickles, chutneys, and breads. Fenugreek seeds are found in South Asian, Middle Eastern, and Ethiopian cooking.\u003c\/li\u003e\n\u003cli\u003eUSE WHOLE, CRUSHED OR GROUND: Fenugreek seeds can be used whole, lightly crushed, or ground depending on the recipe. Whole seeds add texture and a gradual flavor, while grinding releases their aroma more quickly. Toasting before grinding can create a deeper flavor for homemade spice blends and seasonings.\u003c\/li\u003e\n\u003cli\u003eTRADITIONAL \u0026amp; NON-CULINARY USES: Fenugreek seeds have a long history of use in traditional Indian and Ayurvedic preparations and are commonly steeped or soaked for traditional beverages and preparations. Outside the kitchen, whole seeds are also used in homemade botanical and personal-care preparations, including soaked or ground seed pastes and hair or skin recipes.\u003c\/li\u003e\n\u003cli\u003eSTEAM STERILIZED \u0026amp; NON-IRRADIATED: Fenugreek seeds are steam sterilized as part of processing and are non-irradiated. No added salt, fillers, or artificial ingredients are included.\u003c\/li\u003e\n\u003cli\u003eTHIRD-PARTY TESTED \u0026amp; RESEALABLE 4 OZ POUCH: Independently third-party lab tested across 250+ parameters, including heavy metals and ETOs, with laboratory testing information available through SpiceProfile.com. The 4 oz resealable zip-lock pouch helps protect the whole seeds from moisture and helps preserve their aroma and flavor between uses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801155924273,"sku":"fenugreek-seeds-whole-seeds-4-oz","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/3888a665.jpg?v=1792393764"},{"product_id":"spice-profile-organic-black-mustard-seeds-8-oz-lab-tested","title":"Spice Profile Organic Black Mustard Seeds | 8 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC WHOLE BLACK MUSTARD SEEDS: 100% USDA Certified Organic black mustard seeds, also known as black mustard or Brassica nigra, are small, dark whole seeds with a naturally sharp and pungent flavor. They contain no added fillers or unnecessary additives and are used as a whole spice in cuisines around the world.\u003c\/li\u003e\n\u003cli\u003eSHARP, PUNGENT FLAVOR THAT CHANGES WITH COOKING: Black mustard seeds have a bold, peppery character when raw, while heating in oil or ghee brings out a warmer, nuttier and more toasted aroma. For traditional tempering, add the seeds to hot oil and cook until they begin to pop before adding the other ingredients.\u003c\/li\u003e\n\u003cli\u003eINDIAN \u0026amp; SOUTH ASIAN COOKING: A traditional ingredient for tadka or tempering in dals, curries, vegetables, lentils, rice dishes and regional preparations. Whole mustard seeds are also commonly used in Indian pickles, chutneys and spice blends, where they contribute both flavor and texture.\u003c\/li\u003e\n\u003cli\u003eUSED IN GLOBAL CUISINES: Whole mustard seeds are used beyond South Asian cooking in pickling, sauces, marinades, dressings, spice blends and mustard preparations. They can be incorporated into recipes across Middle Eastern, European, Mediterranean and other cuisines whenever a pronounced mustard flavor and subtle crunch are desired.\u003c\/li\u003e\n\u003cli\u003eWHOLE, CRUSHED OR FRESHLY GROUND: Use the seeds whole for tempering, pickling and recipes where their texture is desired. Lightly crush them for a stronger mustard character, or grind them into mustard powder for sauces, dressings, marinades and homemade mustard. Whole seeds give you flexibility in how much flavor and texture you want.\u003c\/li\u003e\n\u003cli\u003eHOW MUCH BLACK MUSTARD SEED TO USE: If you are new to black mustard seeds, start with about 1\/2 teaspoon for a dish serving 2 to 4 people. For tempering, heat the cooking oil first and add the seeds until they begin to pop. Adjust the amount based on the recipe and the level of mustard flavor you prefer.\u003c\/li\u003e\n\u003cli\u003eTHIRD PARTY TESTED \u0026amp; PACKED FOR FRESHNESS: Each batch is independently tested by third party laboratories across 250+ parameters, including testing for heavy metals, pesticide residues and ETOs. The whole mustard seeds are packed in a resealable zip lock pouch designed to help preserve their natural aroma and flavor between uses.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801156022577,"sku":"mustard-black-whole-8-oz","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/9d36ae69.jpg?v=1792393768"},{"product_id":"spice-profile-organic-yellow-mustard-seed-4-oz-lab-tested","title":"Spice Profile Organic Yellow Mustard Seed | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC YELLOW MUSTARD SEEDS: Our 100% USDA Certified Organic whole yellow mustard seeds (Sinapis alba) sourced from India. Also known as white mustard seeds, these small, pale yellow seeds have a mild, earthy character that becomes more pungent and aromatic when crushed, soaked, toasted, or cooked in oil.\u003c\/li\u003e\n\u003cli\u003eMILD, PUNGENT \u0026amp; NUTTY FLAVOR: Yellow mustard seeds have a milder flavor when whole and dry, with earthy, slightly nutty notes. Their characteristic mustard pungency becomes more noticeable when the seeds are crushed or soaked. If you are new to using mustard seeds, start with about ½ teaspoon for 2–4 servings and adjust according to taste.\u003c\/li\u003e\n\u003cli\u003eHOW TO USE YELLOW MUSTARD SEEDS: Use whole seeds in hot oil for Indian tadka and tempering, toast them to develop their nutty aroma, or crush and soak them to make homemade mustard paste or condiments. They can also be added to pickles, marinades, vinaigrettes, sauces, spice blends, and vegetable dishes.\u003c\/li\u003e\n\u003cli\u003eFROM PICKLES TO HOMEMADE MUSTARD: Yellow mustard seeds are useful when making your own mustard condiments, pickled vegetables, salad dressings, and marinades. Soaking the seeds before grinding produces a coarser homemade mustard, while grinding them more finely creates a smoother mustard mixture.\u003c\/li\u003e\n\u003cli\u003eUSED IN SOUTH ASIAN \u0026amp; GLOBAL CUISINES: Yellow mustard seeds are commonly used in Indian and South Asian cooking, particularly for tempering and pickling. They are also familiar in American and European mustard preparations and can be used in Mediterranean-inspired dressings, sauces, marinades, and vegetable recipes.\u003c\/li\u003e\n\u003cli\u003eWHOLE MUSTARD SEEDS WITH NO FILLERS: Made from 100% whole yellow mustard seeds with no artificial flavors, preservatives, fillers, or added ingredients. Naturally vegan, gluten-free, and non-GMO, making them a straightforward ingredient for cooking, pickling, seasoning, and homemade condiments.\u003c\/li\u003e\n\u003cli\u003eSTEAM STERILIZED \u0026amp; NON-IRRADIATED: Steam sterilized as part of processing and non-irradiated. This processing information describes how the mustard seeds are handled and does not indicate a therapeutic or health benefit.\u003c\/li\u003e\n\u003cli\u003eTHIRD-PARTY TESTED FOR TRANSPARENCY: Independently third-party lab tested across 250+ parameters, including heavy metals and ETOs, with laboratory testing information available through SpiceProfile.com.\u003c\/li\u003e\n\u003cli\u003eRESEALABLE 4 OZ POUCH: The 4 oz whole yellow mustard seeds come in a resealable zip-lock pouch that helps protect the seeds from moisture and helps preserve their natural aroma and flavor between uses. Store sealed in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801156186417,"sku":"mustard-seeds-whole-seeds-4-oz","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/f3b5bdc5.jpg?v=1792393768"},{"product_id":"spice-profile-organic-nigella-seeds-4-oz-lab-tested","title":"Spice Profile Organic Nigella Seeds | 4 oz | Lab Tested","description":"\u003cul\u003e\n\u003cli\u003e100% USDA CERTIFIED ORGANIC NIGELLA SEEDS: Whole Nigella Seeds, botanically known as Nigella sativa, are small, deep black seeds with a distinctive earthy and peppery flavor. Our 100% USDA Certified Organic and grown without synthetic pesticides or unnecessary additives, these whole seeds are ready for cooking, baking, pickling and seasoning.\u003c\/li\u003e\n\u003cli\u003eDISTINCTIVE EARTHY \u0026amp; PEPPERY FLAVOR: Nigella Seeds have an earthy, slightly nutty and peppery flavor with subtle bitterness and an aromatic character. Lightly toasting the seeds brings out a warmer, more pronounced flavor, while using them whole adds a delicate crisp texture to finished dishes.\u003c\/li\u003e\n\u003cli\u003eA STAPLE IN INDIAN \u0026amp; SOUTH ASIAN COOKING: Nigella Seeds are commonly used in curries, vegetables, lentils, pickles, chutneys and spice blends. They are also traditionally sprinkled over naan, flatbreads and savory baked goods, where their dark color, aroma and subtle crunch complement the finished dish.\u003c\/li\u003e\n\u003cli\u003eUSED ACROSS GLOBAL CUISINES: Nigella Seeds are also used in Middle Eastern, North African and other regional cuisines in breads, pickles, savory dishes, spice mixtures and seasonings. Add them when you want a distinctive earthy, peppery flavor with a little texture.\u003c\/li\u003e\n\u003cli\u003eHOW MUCH NIGELLA SEEDS TO USE: If you are using Nigella Seeds for the first time, start with about 1\/2 teaspoon for a dish serving 2 to 4 people and adjust according to taste. Use them whole, lightly toast them before cooking, or sprinkle them over breads and savory dishes when you want their aroma and texture to remain noticeable.\u003c\/li\u003e\n\u003cli\u003eCAREFULLY SELECTED WHOLE SEEDS: Our Nigella Seeds are selected for their deep black color, clean appearance and relatively uniform size. The whole seeds can be toasted, used as a finishing spice, added to pickles and spice blends, or ground when a recipe calls for ground nigella.\u003c\/li\u003e\n\u003cli\u003eTHIRD PARTY TESTED, STEAM STERILIZED \u0026amp; NON IRRADIATED: Each batch is independently tested by third party laboratories across 250+ parameters, including testing for heavy metals, pesticide residues and ETOs. The whole Nigella Seeds are steam sterilized and never treated with irradiation.\u003c\/li\u003e\n\u003cli\u003eRESEALABLE OPAQUE POUCH: Whole Nigella Seeds are packed in a resealable opaque 4oz stand up pouch designed to help protect their natural aroma and flavor from light and repeated opening. Reseal after each use and store in a cool, dry pantry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Profile","offers":[{"title":"Default Title","offer_id":52801156284721,"sku":"nigelle-seeds-whole-seeds-4-oz","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4158\/6993\/files\/50d8169a.jpg?v=1792393768"}],"url":"https:\/\/spiceprofile.com\/collections\/pickling-tempering.oembed","provider":"Spice Profile","version":"1.0","type":"link"}